It has a gorgeous floral aroma, and a robust flavor with just a hint of sweetness.
It is popular even among those unfamiliar with sake and novices for sake.
The label was inspired by the “Nioitatsubosumire”(Viola obtusa Makino) named by Dr. Tomitaro Makino, a botanist from Kochi Prefecture.
It is recommended as an aperitif and pairs well with sliced fresh tomatoes and blue cheese.
Best drunk chilled.
※It has been pasteurized once, but should nevertheless be stored in the refrigerator.
- ABV
- 15%
- Rice Polishing Ratio
- Yamadanishiki50％
- MSRP 720ml
- ￥2,750(tax included)
- MSRP 375ml
- ￥1,650(tax included)