It is characterized by the balance of sourness and sweetness created by “Kankanmaru”, a yeast originally developed by Kochi Prefecture.
It is popular even among those unfamiliar with sake.
When opening the bottle, it’s recommended to chill the bottle well before opening it slowly, as it may bubble over.
※Since the sake is unpasteurized, it must be stored in the refrigerator.
- ABV
- 14%
- Rice Polishing Ratio
- Japanese rice50％
- MSRP 1800ml
- ￥3,520(tax included)
- MSRP 720ml
- ￥1,760(tax included)
- MSRP 330ml
- ￥780(tax included)