Refreshing Bubbles and Gentle Sweetness
A Lightly Sparkling Usunigori Sake, Perfect for Aperitifs and Celebratory Toasts
This Junmai Ginjo usunigori sake features a lightly cloudy appearance and a naturally refreshing effervescence.
The fine bubbles are created through natural in-bottle secondary fermentation, offering a delicate texture and a pleasant, lively sensation on the palate.
Pouring into the glass releases a fruity aroma reminiscent of banana, followed by a soft mouthfeel and a hint of sweetness.
Its fresh character—unique to namazake (unpasteurized sake)—is beautifully balanced with lightness and drinkability, making it a sake you’ll want to return to again and again.
Crafted with “Kankanmaru” – A Unique Yeast from Kochi Prefecture
This sake is brewed using Kankanmaru, a yeast strain uniquely developed in Kochi Prefecture.
It imparts a gentle acidity and mild sweetness, resulting in a smooth and harmonious flavor profile.
Its fresh and sparkling character makes it especially popular among those new to sake, or those seeking a sparkling wine–like experience.
🍽 Recommended Pairings
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Kombu-cured white fish
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Chicken tenderloin with plum sauce
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Prosciutto with fruit (melon or fig)
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Also ideal as a welcome drink or aperitif, thanks to its crisp sparkle.
🌡 Best Served
Chill well (5–10°C / 41–50°F) before serving.
Enjoy its refreshing bubbles and fruity aroma at their finest.
⚠️ Please open the bottle slowly and carefully after thorough chilling, as natural carbonation may cause it to overflow.
This sake is unpasteurized (namazake). Store in the refrigerator at all times and consume promptly after opening.