Enjoy the refreshing Ginjō fragrance and well-balanced presence typical of AKITORA.
The sake rice used is Tosaurara, a brewer’s rice produced in Kochi Prefecture.
The freshly brewed sake has a beautiful spring green color.
The label depicts the view of someone peeking into a tank filled with freshly brewed sake.
※Since the sake is unpasteurized, it must be stored in the refrigerator.