Junmai Daiginjo

AKITORA CEL-24 JUNMAI DAIGINJO

This sake is brewed using Kochi yeast CEL-24, known for its vibrant aroma, sweetness, and refreshing acidity, along with Yamadanishiki rice.
The label design is inspired by the Nioitachitsubosumire (Fragrant Wild Violet), a flower named by Dr. Tomitaro Makino, a renowned botanist from Kochi Prefecture.

Alcohol Content
15%
Rice Variety
Yamadanishiki
Polishing Ratio
50%
Sake Meter Value (SMV)
-10
Acidity
2.0

A sake reminiscent of blooming flowers has been created.
It features a vibrant aroma and a delicate sweetness, balanced with a rich depth of flavor and a refreshing acidity that provides a clean, crisp finish.
This sake is also popular among those who are new to Japanese sake.

The label design is inspired by the Nioitachitsubosumire (Fragrant Wild Violet), a flower named by Dr. Tomitaro Makino, a renowned botanist from Kochi Prefecture.

Recommended Food Pairings

Enjoy as an aperitif or pair with fresh tomatoes, cheese, and red meat.

Recommended Serving Temperature

Serve well chilled.

Recommended Glassware

A wine glass is ideal for enjoying its aroma and flavors.

※Although it has been pasteurized once, please store it in the refrigerator and consume it soon after opening.

【Awards】
・Kura Master(France)
2024 Platine
・U.S. National Sake Appraisal
2024 Silver

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