Junmai Daiginjo

AKITORA Shinkainosora Junmai Daiginjo

This sake is made with Uchushinkai yeast, which has traveled through space and the deep sea alike defying odds of 1 in 300 million, and Ginnoyume, Kochi brewer’s rice that has traveled through cosmos itself too.

Amount 720ml

AKITORA CEL-24 Junmai Daiginjo

Yamadanishiki rice polished to 50% is used.
It is brewed with Kochi yeast CEL-24, which has a fruity aroma, pleasent sweetness, and refreshing acidity.
The label was inspired by the “Nioitatsubosumire”(Viola obtusa Makino) named by Dr. Tomitaro Makino, a botanist from Kochi Prefecture.

Amount 375ml / 720ml

AKITORA Omachi Junmai Daiginjo

Bizen Akaiwaomachi brewer’s rice is used.
It has a great balance of sweetness and acidity, with a solidsense of body and transparency.

Amount 720ml / 1800ml

AKITORA Niwatazumi Junmai Daiginjo

Niwatazumi refers to the rain water that accumulates on the ground and just quickly flows away.
It seems to always be there, but it is ephemeral.
Our goal is to brew sake that lies on the border between the ordinary and the extraordinary.

Amount 720ml

Junmai Ginjo

AKITORA Junmai Ginjo

It has a soft Ginjō fragrance and pleasant acidity.
This Junmai Ginjo has a robust flavor and gentle aroma.
It has been the workhorse product since the establishment of the AKITORA brand.

Amount 300ml / 720ml / 1800ml

AKITORA Nyugauchi Junmai Ginjo

Ginnoyume, Kochi brewer’s rice that exclusively grown under contract in the rich soil Nyugauchi area of Aki City in Kochi Prefecture.

Amount 300ml / 720ml / 1800ml

AKITORA Light Junmai Ginjo Genshu

Low-alcohol Genshu(undiluted sake). This Junmai Ginjo has a robust flavor.
It has a pineapple-like aroma, a hint of sweetness, and pleasant acidity.

Amount 720ml / 1800ml

AKITORA Asahi Junmai Ginjo

It is brewed with Asahi from Okayama Prefecture.
It has a refreshing banana-like Ginjō fragrance, gentle flavor, and well-balanced acidity.

Amount 720ml / 1800ml

AKITORA So Junmai Ginjo Sparkling Nama Sake

It is a refreshing, slightly sparkling Junmai Ginjo Usu Nigori Nama(unpasteurized) sake.
It is naturally fermented in the bottle, so it has a fine texture, a subtle sweetness and a soft taste.

Amount 330ml / 720ml / 1800ml

AKITORA Niwatazumi Junmai Ginjo

Niwatazumi refers to the rain water that accumulates on the ground and just quickly flows away.
It seems to always be there, but it is ephemeral.
Our goal is to brew sake that lies on the border between the ordinary and the extraordinary.

Amount 720ml

Junmai

AKITORA Junmai

It is a flagship sake of AKITORA, valuing the gentle aroma and flavor produced throughout the process of craft sake brewing.

Amount 300ml / 720ml / 1800ml

Ginjo

Seasonal

AKITORA Tosaurara Shiboritate Junmai Ginjo Nama

This is a Nama sake(unpasteurized sake) that is produced during the new sake season.
Enjoy the refreshing Ginjō fragrance and well-balanced presence typical of AKITORA.
The label depicts the view of someone peeking into a tank filled with freshly brewed sake.

Amount 720ml / 1800ml

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