AKITORA Yamadanishiki 40% Polished Junmai Daiginjo
This Junmai Daiginjo is made with 40% polished Yamadanishiki rice.
With a gorgeous melon-like aroma, a deep and robust flavor, and a pleasant acidity,
Amount 720ml / 1800ml
This Junmai Daiginjo is made with 40% polished Yamadanishiki rice.
With a gorgeous melon-like aroma, a deep and robust flavor, and a pleasant acidity,
Amount 720ml / 1800ml
With a fresh and surprisingly rich aroma, a mellow and deep flavor.
Amount 720ml/1800ml
This sake is made with Uchushinkai yeast, which has traveled through space and the deep sea alike defying odds of 1 in 300 million, and Ginnoyume, Kochi brewer’s rice that has traveled through cosmos itself too.
Amount 720ml
Yamadanishiki rice polished to 50% is used.
It is brewed with Kochi yeast CEL-24, which has a fruity aroma, pleasent sweetness, and refreshing acidity.
The label was inspired by the “Nioitatsubosumire”(Viola obtusa Makino) named by Dr. Tomitaro Makino, a botanist from Kochi Prefecture.
Amount 375ml / 720ml
Bizen Akaiwaomachi brewer’s rice is used.
It has a great balance of sweetness and acidity, with a solidsense of body and transparency.
Amount 720ml / 1800ml
Niwatazumi refers to the rain water that accumulates on the ground and just quickly flows away.
It seems to always be there, but it is ephemeral.
Our goal is to brew sake that lies on the border between the ordinary and the extraordinary.
Amount 720ml
It has a soft Ginjō fragrance and pleasant acidity.
This Junmai Ginjo has a robust flavor and gentle aroma.
It has been the workhorse product since the establishment of the AKITORA brand.
Amount 300ml / 720ml / 1800ml
This Nama(unpasteurized) sake has a mild aroma and a distinct flavor.
It has been the workhorse product since the establishment of the AKITORA brand.
Amount 300ml / 720ml / 1800ml
Ginnoyume, Kochi brewer’s rice that exclusively grown under contract in the rich soil Nyugauchi area of Aki City in Kochi Prefecture.
Amount 300ml / 720ml / 1800ml
With the fullness of Yamadanishiki, it brings out the sharpness of the acidity.
Amount 720ml / 1800ml
It is brewed with Ginnoyume, Kochi brewer’s rice, and AA-41, Kochi yeast.
Enjoy its mild Ginjō fragrance and refreshing taste that you will never get tired of drinking.
Amount 300ml / 720ml / 1800ml
Low-alcohol Genshu(undiluted sake). This Junmai Ginjo has a robust flavor.
It has a pineapple-like aroma, a hint of sweetness, and pleasant acidity.
Amount 720ml / 1800ml
It is brewed with Asahi from Okayama Prefecture.
It has a refreshing banana-like Ginjō fragrance, gentle flavor, and well-balanced acidity.
Amount 720ml / 1800ml
It is a refreshing, slightly sparkling Junmai Ginjo Usu Nigori Nama(unpasteurized) sake.
It is naturally fermented in the bottle, so it has a fine texture, a subtle sweetness and a soft taste.
Amount 330ml / 720ml / 1800ml
Niwatazumi refers to the rain water that accumulates on the ground and just quickly flows away.
It seems to always be there, but it is ephemeral.
Our goal is to brew sake that lies on the border between the ordinary and the extraordinary.
Amount 720ml
It is a dry Junmai sake that features full-bodied flavor, with sharp and refreshing taste.
Amount 720ml / 1800ml
We started brewing this sake in 2019, hoping to brew it with low-polished "Bizen Akaiwaomachi”, a brewer’s rice.
Amount 720ml / 1800ml
It is a flagship sake of AKITORA, valuing the gentle aroma and flavor produced throughout the process of craft sake brewing.
Amount 300ml / 720ml / 1800ml
It is brewed using Awa Yamadanishiki.
This sake is consistently crisp, but also has a soft umami flavor.
Amount 720ml / 1800ml
It has a soft Ginjō fragrance and a refreshing, crisp taste.
Amount 300ml / 720ml / 1800ml
This is a Nama sake(unpasteurized sake) that is produced during the new sake season.
Enjoy the refreshing Ginjō fragrance and well-balanced presence typical of AKITORA.
The label depicts the view of someone peeking into a tank filled with freshly brewed sake.
Amount 720ml / 1800ml
This popular product sells out early every year.
This is the Kurabiraki Limited Nama Genshu(unpasteurized and undiluted sake) that is sold only on the Kurabiraki Opening Day hold every spring.
Amount 720ml / 1800ml
This sake is made to refresh you during a hot summer day.
Amount 720ml / 1800ml
It has matured over time throughout the seasons and is finally ready to drink.
Amount 720ml / 1800ml
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