A masterpiece with a rich and elegant melon-like aroma that spreads beautifully, complemented by a pleasant acidity and a deep, refined flavor.
Made with Yamadanishiki, known as the “king of sake rice” (polishing ratio: 40%), this sake is meticulously brewed in small batches and undergoes a slow, low-temperature fermentation process to achieve a delicate and sophisticated taste.
Upon taking a sip, a luxurious aroma reminiscent of melon and white grapes gently unfolds, accompanied by a refreshing sweetness and layered umami. The vibrant, well-defined acidity adds structure, leading to a crisp and lingering finish.
Recommended Serving Style
Enjoy chilled (5–10°C) to enhance its fruity aroma and refreshing taste.
For a heightened aromatic experience, savor it in a wine glass.
Recommended Pairings
White fish and shellfish sashimi, tempura, white fish carpaccio,
Camembert cheese, prosciutto
Limited Edition
This sake undergoes a single pasteurization process to ensure stability while preserving its fresh and vibrant character.
※ Store in the refrigerator and consume as soon as possible after opening.
Wooden Box Packaging
Perfect for celebrating special occasions or as an elegant gift for a loved one.