It matches well with most cuisine, especially cream stewed chicken, pickled vegetables, and other taut dishes.
It has been the workhorse product since the establishment of the AKITORA brand.
The label is emblazoned with the Arimitsu family crest depicting “hugging myoga ginger”.
※It has been pasteurized once, but should nevertheless be stored in the refrigerator.
【Awards】
・U.S. National Sake Appraisal
2022 Gold