A Bold Challenge: Brewing Sake Without Polishing Too Much
Since 2008, we have embraced the challenge of brewing sake with Yamadanishiki, deliberately minimizing rice polishing.
Despite its polishing ratio, this sake surprises with its clean umami and sharp, crisp finish—a unique characteristic that has earned strong support from sake enthusiasts.
Today, it stands as one of AKITORA’s signature products, loved by a wide range of sake lovers.
Recommended Food Pairings
Its rich umami flavor and clean finish pair beautifully with richly seasoned dishes.
It complements not only meat dishes, cheeses, and boldly spiced cuisine, but also creamy, full-bodied fare such as chicken in cream sauce.
Recommended Serving Style
We recommend enjoying it slightly chilled, where its crispness and refreshing umami shine.
When gently warmed, it develops a smoother, richer texture, enhancing its harmony with food.
※ This sake is pasteurized once, but we recommend storing it in the refrigerator to maintain its quality.
【Awards】
・Kura Master(France)
2017 Platine, 2024 Gold
・IWC(England)
2017 Bronze, 2018 Silver
・CINVE SAKE AWARDS(Spain)
2019, 2023 Silver