A masterpiece crafted with care, featuring a vibrant melon-like aroma, a deep and bold flavor, and a pleasant acidity.
Made with Yamadanishiki, known as the "king of sake rice," polished down to 40% and carefully brewed to perfection.
Amount 720ml / 1800ml
With a fresh and surprisingly rich aroma, a mellow and deep flavor.
Amount 720ml/1800ml
This sake is made with Uchushinkai yeast, which has traveled through space and the deep sea alike defying odds of 1 in 300 million, and Ginnoyume, Kochi brewer’s rice that has traveled through cosmos itself too.
Amount 720ml
This sake is brewed using Kochi yeast CEL-24, known for its vibrant aroma, sweetness, and refreshing acidity, along with Yamadanishiki rice.
The label design is inspired by the Nioitachitsubosumire (Fragrant Wild Violet), a flower named by Dr. Tomitaro Makino, a renowned botanist from Kochi Prefecture.
Amount 720ml
Bizen Akaiwaomachi brewer’s rice is used.
It has a great balance of sweetness and acidity, with a solidsense of body and transparency.
Amount 720ml / 1800ml
Niwatazumi refers to the rain water that accumulates on the ground and just quickly flows away.
It seems to always be there, but it is ephemeral.
Our goal is to brew sake that lies on the border between the ordinary and the extraordinary.
Amount 720ml
It has a soft Ginjō fragrance and pleasant acidity.
This Junmai Ginjo has a robust flavor and gentle aroma.
It has been the workhorse product since the establishment of the AKITORA brand.
Amount 300ml / 720ml / 1800ml
This Nama(unpasteurized) sake has a mild aroma and a distinct flavor.
It has been the workhorse product since the establishment of the AKITORA brand.
Amount 300ml / 720ml / 1800ml
Ginnoyume, Kochi brewer’s rice that exclusively grown under contract in the rich soil Nyugauchi area of Aki City in Kochi Prefecture.
Amount 300ml / 720ml / 1800ml
With the fullness of Yamadanishiki, it brings out the sharpness of the acidity.
Amount 720ml / 1800ml
It is brewed with Ginnoyume, Kochi brewer’s rice, and AA-41, Kochi yeast.
Enjoy its mild Ginjō fragrance and refreshing taste that you will never get tired of drinking.
Amount 300ml / 720ml / 1800ml
Low-alcohol Genshu(undiluted sake). This Junmai Ginjo has a robust flavor.
It has a pineapple-like aroma, a hint of sweetness, and pleasant acidity.
Amount 720ml / 1800ml
It is brewed with Asahi from Okayama Prefecture.
It has a refreshing banana-like Ginjō fragrance, gentle flavor, and well-balanced acidity.
Amount 720ml / 1800ml
It is a refreshing, slightly sparkling Junmai Ginjo Usu Nigori Nama(unpasteurized) sake.
It is naturally fermented in the bottle, so it has a fine texture, a subtle sweetness and a soft taste.
Amount 330ml / 720ml / 1800ml
Niwatazumi refers to the rain water that accumulates on the ground and just quickly flows away.
It seems to always be there, but it is ephemeral.
Our goal is to brew sake that lies on the border between the ordinary and the extraordinary.
Amount 720ml
"Delicious sake can be made without excessive rice polishing."
With this belief in mind, this sake was born.
This dry junmai sake features a bold, full-bodied flavor with a crisp and clean finish.
Amount 720ml / 1800ml
We started brewing this sake in 2019, hoping to brew it with low-polished "Bizen Akaiwaomachi”, a brewer’s rice.
Amount 720ml / 1800ml
This junmai sake, a flagship product of AKITORA, is crafted with great care through traditional handmade brewing methods, preserving its delicate aroma and gentle flavor.
Amount 300ml / 720ml / 1800ml
It is brewed using Awa Yamadanishiki.
This sake is consistently crisp, but also has a soft umami flavor.
Amount 720ml / 1800ml
It has a soft Ginjō fragrance and a refreshing, crisp taste.
Amount 300ml / 720ml / 1800ml
This is a Nama sake(unpasteurized sake) that is produced during the new sake season.
Enjoy the refreshing Ginjō fragrance and well-balanced presence typical of AKITORA.
The label depicts the view of someone peeking into a tank filled with freshly brewed sake.
Amount 720ml / 1800ml
This popular product sells out early every year.
This is the Kurabiraki Limited Nama Genshu(unpasteurized and undiluted sake) that is sold only on the Kurabiraki Opening Day hold every spring.
Amount 720ml / 1800ml
This sake is made to refresh you during a hot summer day.
Amount 720ml / 1800ml
It has matured over time throughout the seasons and is finally ready to drink.
Amount 720ml / 1800ml
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